Approval for Additional 2.8 Million Tonnes of FCI Rice for Ethanol Production
 
  • Mobile Menu
HOME BUY MAGAZINEnew course icon
LOG IN SIGN UP

Sign-Up IcanDon't Have an Account?


SIGN UP

 

Login Icon

Have an Account?


LOG IN
 

or
By clicking on Register, you are agreeing to our Terms & Conditions.
 
 
 

or
 
 




Approval for Additional 2.8 Million Tonnes of FCI Rice for Ethanol Production

Thu 15 May, 2025

Context:

  • In May 2025, the Government of India approved the allocation of an additional 2.8 million tonnes (28 lakh tonnes) of rice from the Food Corporation of India (FCI) stocks at a subsidized rate for ethanol production.
  • The objective of this decision is to strengthen India’s energy security goals, ensure effective utilization of surplus foodgrains, and promote environmental sustainability.

Total Allocation and Production Capacity:

  • This move pertains to the Ethanol Supply Year (ESY) 2024-25 (from 1 November 2024 to 31 October 2025).
  • With this approval, the total allocation of FCI rice for ethanol has increased to 5.2 million tonnes (52 lakh tonnes).
  • Each tonne of rice can yield approximately 470 litres of ethanol, leading to a total potential output of 2.45 billion litres of ethanol.

Economic Aspects:

  • The rice will be provided to distilleries at a subsidized rate of ₹22.50 per kg, whereas the economic cost of rice as per FCI is ₹41.73 per kg.
  • The estimated subsidy burden on the government under this scheme is around ₹10,000 crore.

Energy Security and Environmental Benefits:

  • This decision is a significant step toward achieving the target of 20% ethanol blending in petrol by 2025-26 under the Ethanol Blended Petrol (EBP) Programme.
  • Ethanol blending will help in:
    • Reducing dependence on fossil fuels
    • Saving foreign exchange
    • Lowering carbon emissions

Storage and Surplus Management:

  • Currently, FCI holds about 61 million tonnes of rice, which is much higher than the required buffer stock of 13.58 million tonnes.
  • Utilizing this surplus rice for ethanol production will help reduce storage costs and prevent wastage of grains.

About Ethanol:

Definition:

  • Ethanol, also known as ethyl alcohol (C₂H₅OH), is a colorless, flammable liquid with a mild odor.
  • It is widely used as a biofuel and in several industrial applications.

Main Sources:

1st Generation (1G) Sources – Food Crops:

  • Sugarcane
  • Maize (corn)
  • Rice
  • Wheat

2nd Generation (2G) Sources – Non-Food Biomass:

  • Agricultural waste (e.g., parali, bagasse)
  • Industrial waste
  • Lignocellulosic biomass
  • Considered more sustainable and eco-friendly than 1G sources.

Uses of Ethanol:

1. Fuel:

  • Used as a blending agent with gasoline to create a cleaner fuel alternative.

2. Solvent:

  • Used in pharmaceuticals, perfumes, and chemical production.

3. Medical & Laboratory Applications:

  • Functions as an antiseptic, disinfectant, and preservative.

4. Chemical Feedstock:

  • Acts as a raw material in the production of various chemicals.

Ethanol Programme in India:

  • EBP Programme (Ethanol Blended Petrol):
  • Promotes blending ethanol with petrol for use in vehicles.
  • Government Target : Achieve 20% ethanol blending in petrol by 2025-26.

 

Latest Courses